Many of us head into the first days of Pesach having spent the previous couple of weeks cleaning and preparing. We are drained, exhausted.
When I was about 12, our family was in the kosher food business, and we had just opened a second location a few months before Pesach. It was always a busy time in our first store, run by my father, but it was truly insanely busy with our second, which was managed by my mother. She also did most of the cleaning and cooking, with some assistance from me an...