Vegetarian Chopped Liver

Men Who Cook
Congregation Sons of Israel, Upper Nyack

Courtesy of Ira Oustatcher 

• 2 T. vegetable oil
• 1 large onion,
• chopped 1 C. toasted walnuts
• 4 peeled hard-boiled eggs, divided
• 1 15 oz. can peas, drained
• Salt and pepper to taste

Heat the oil in a skillet over medium heat until hot enough to fry. Saute the chopped onion for several minutes until softened and caramelized. In a food processor, combine sautéed onion, toasted walnuts, eggs, and peas. Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste. Process again to blend.